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Photography has changed the way I see the world around me.

Through it I discover new things and rediscover old ones. Like my island, New Caledonia.

This blog is just me sharing my world through my photography.

Hope you enjoy.

Posts tagged traditional
SHIRAKAWA-GO

Japan

day seven

Traveling through the mountains via coach from Kanazawa to Shirakawa is fantastic. And especially beautiful as you head down the mountain and see the village in the valley. We arrived on a cool but sunny day yet we could see snowcapped mountains in the not too distance. Shirakawa-go is a small, traditional village within Shirakawa, best known for their gassho-zukuri style minka houses. Recognisable by their very steep and thick thatched roofs designed to easily shed snow. An interesting fact, the upper floors of the two and three story houses were used for sericulture, silk farming. Not sure if that’s still the case though. One thing’s for sure, they still grow rice. All the farmhouses have, at least, one small field around the house.

We strolled though the small village on our way up to the lookout, which has a magnificent panoramic view of Shirakawa-go. There are two lookouts or observatories, the Ogimachi Castle Observatory Deck and the Tenshukaku Observatory, both with quite similar views though the latter has a couple of restaurants and a few boutiques. Not much left at the Omigachi Castle Ruins near it’s observatory deck but the best view, in my opinion.

Rain had started to fall whilst at the observatories and didn’t really stop for the rest of the day. The weather changed quite quickly and we could feel the cold now too. We explored farther into the village, getting a closer look at the minka houses and crossing paths with not-so-scary scarecrows. There’s a lot to see around this tiny village too. Restaurants, cafes, boutiques, stores, museums, Shinto shrines, the Big Bridge, the Sho River, so much to see. We were here five hour and weren’t able to visit everything.

Cold and hungry, we ducked into Shiraogi, a restaurant that serves set meals. Very nice and inexpensive. Warmed up with soup and tea… OK, I had to try the rice ale too. Once finished, we made our way back to the bus stop for our coach to Toyama.

From Toyama we caught a bullet train to Ueda where we were staying for the night and catching up with my best mate, his wife and his family. We had just enough time to check-in before meeting up for dinner at a Japanese pub called Hananomai, near Ueda train station. After dinner we accompanied his parents and aunt back to Ueda Plaza Hotel, where we were also staying. We, on the other hand, headed to Uotami, another Japanese pub, just down the road from the hotel. All in all, a great catchup.

Just a couple of words on my thoughts about Shirakawa-go. In 1995 it gained the status of a World Heritage Site by UNESCO. Unfortunately, it is in danger of loosing this status. Here is an excerpt from a Wikipedia article on Shirakawa:

The local economy is dominated strongly by seasonal tourism. Due to the income from the tourists who came to see the gassho-zukuri villages, the financial condition of the village has been greatly improved, and tourist traffic increased further once the village became a UNESCO site. However, the increasing number of visitors has resulted in damage to the area from pollution, and by local inhabitants their homes into hostels, gift shops and parking lots, which in turn has endangered its World Heritage status. There is also a fear growing that the change to catering to tourists will harm the charm of the area's simplicity and fundamental Japanese scenery.

Shirakawa, Gifu (village)

Having visited this amazing village, I can attest to this. I really hope they find an equitable balance to keep their World Heritage status on one hand and profit from the economics of tourism on the other.

Once again, thank you very much for watching. Hope you enjoyed it. See you on the next one. Oyasuminasai my friends.

MAIKO

Kyoto, Japan

One of the reasons we wanted to visit the Gion District was in hopes of seeing a Geisha or Geiko as they prefer to be called in Kyoto and Maiko, apprentice Geiko. We were not disappointed as we saw a handful of them while strolling the alleyways. They are just stunning. Beautiful. And we both wished we had booked in advance a restaurant where they performed. Next time.

I’m not a portrait photographer but on very rare occasions I’ll tempt it. This evening didn’t start as one of those occasions but ended as one. We had seen a few Geiko and Maiko on our stroll and though Géraldine captured a couple of portraits, she wasn’t satisfied with the results. Not her fault though but largely due to seeing them too late and not being able to frame in time. Don’t get me wrong, we kept our eyes open but they seem to come out of nowhere. So I thought I’d try as well, hoping between the two of us, we’d come back with, at least, one satisfactory portrait. And we got lucky. Seeing these Maiko early enough to be able to snap half a dozen photos from full body to head shots. Unfortunately, only two are usable but two more than we had and are happy with.

So how did I get the shot? Preparation.

  1. I needed a fast enough shutter speed to freeze the action and get a sharp photo. Because of their attire, Geiko do not walk very fast so I thought 1/250th of a second shutter speed would be fast enough.

  2. I wanted a shallow depth of field to blur the background. ƒ/2.8 is the widest my lens opens too so I used that.

  3. Have an ISO high enough to give me a proper exposure. In those little alleys nearing sunset it was 400.

All I had to do now was frame and shoot. But I forgot one thing, to put my camera in Continuous-Auto-Focus mode. I had left it in Single-Shot-Auto-Focus which isn’t ideal for subjects moving towards you. Hence, getting only 2, out of 6 or 7, shots in focus. A real shame because the close-up portraits were pretty good but unfortunately out of focus. A lesson learned for me but, I hope, a lesson for someone out there.

Now you’re most likely to see a Geiko and/or Maiko from an hour before and after sunset as they make their way to an appointment. They’re not on the streets for very long as their place of preparation and their appointments are not far from one another. Just keep your eyes peeled and your camera ready.

This post was updated on the 24/07/19. I previously said the main subject in this photo was a Geiko but is in fact a Maiko, an apprentice Geiko. A huge thanks to my friend, Géraldine, for correcting me on that. The lady in the light pink kimono to the right is a Geiko. Sorry for the mistake.

75 mm, 1/250th second @ ƒ/2.8, ISO 400

HIROSHIMA-STYLE OKONOMIYAKI

Hiroshima, Japan

I hope you enjoyed the photos and video of our first day in Japan. With this photo I start our second day in Japan, which brings us to Hiroshima.

I’ve spoken about this dish on a previous post so I may repeat myself a little here. Okonomiyaki is a savoury pancake-style dish widely available all over the country. Hiroshima is most famous for their style and, I must admit, I love it. A thin pancake base topped with lots cabbage, fried noodles, pork belly, egg, cheese and other thing I can’t remember. One portion is quite large and I didn’t think I would finish but I did and with ease. Okonomiyaki doesn’t stuff you. I felt full but not bloated. Accompanied with a Japanese beer just tops the whole experience.

Goemon is the restaurant we went to for the experience. Located on the second floor of the ASSE building which is located just at the east exit of Hiroshima Station. You’ll see the advertisement for it as you walk through the station. We can highly recommend Goemon Okonomiyaki Restaurant.

28 mm, 1/80th second @ ƒ/5.6, ISO 1000